What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

FAQs

What is a carrot for kids? ›

Carrots are roots that people eat. They are highly valued for their sweet flavor. Many carrots are also a good source of vitamins. There are several types of carrots. The most common are orange.

Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose, and fructose.

In summary, while carrots have been selectively bred over thousands of years to create the varieties we enjoy today, they are not man-made. A result of selective breeding, carrots have diversified in terms of hue, flavor and texture; making them a great addition to many dishes globally.

Carrot (Daucus carota) is native from Europe and west and central Asia and was probably domesticated in Afghanistan. Cultivated carrots were introduced in the MA and in Europe around the eighth century CE.

To maintain the most nutrient level, steaming is always best. But I must be honest and tell you that I love to roast fresh carrots in the oven or on the grill (indirect method of cooking). In the oven, I sprinkle them with cinnamon and nutmeg, and drizzle melted butter.

This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

Carrots are a versatile vegetable. People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews. Boiling vegetables can reduce or eliminate some of the vitamin content. Raw or steamed carrots provide the most nutritional value.

Something that is offered to people in order to persuade them to do something can be referred to as a carrot. Something that is meant to persuade people not to do something can be referred to in the same sentence as a `stick.

Yes. Like many other fruits and vegetables, dogs get health benefits from carrots. In fact, every part of this vegetable, from the carrot itself to the leafy green tops, is safe for dogs to eat. They're a good, natural treat, and most dogs seem to like the flavor, too.

Both the genus name, Daucus, and the species name, carota, mean carrot in Ancient Greek and Latin respectively, making the direct translation Carrot carrot. When they were first domesticated, carrots were originally grown for their aromatic leaves and seeds.

Who brought carrots to America? ›

In 1609, English settlers of the New World started cultivating Carrots in their first city of Jamestown, Virginia (20 years later production moved to Massachusetts. Brazil was the first South American country to receive carrots in mid-17th century, and not much later carrot arrived to Australia.

A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds and grown in a backyard garden. Carrots are a popular vegetable to eat raw on their own, or chopped and tossed in a salad.

What Are Carrots? Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow.

carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.

carrot. noun. car·​rot ˈkar-ət. : the long orange edible root of a common garden plant that is eaten as a vegetable. also : a plant that produces a carrot.