84
Submitted by Charishma_Ramchandani
photo by - Momma Loon 
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
6
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ingredients
- 1 (18 ounce) box angel food cake mix
- 1 (20 ounce) can crushed pineapple
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directions
- Stir pineapple into dry cake mix.
- Pour into greased muffin tin or angel food pan.
- Bake per package directions.
Questions & Replies
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Reviews
-
Love these cakes!! 60lbs down on WW and these make it so much easier. If you find the cake too crumbly, A) add one or two egg whites to help bind it. B) Make cupcakes instead.
b_dazzld
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I made this cake yesterday and it turned out great. Very delicious! I went for broke and made it as easy as I possibly could and hoped it would turn out at least pretty good. I was very surprised. I stirred the ingredients together and baked it in an unprepared 9 X 13 baking pan. The cake was light in texture and very flavorful. Last night I used a serrated knife to cut it as one reviewer had suggested. However, after sitting overnight it came out of the pan much easier and tasted even better. It is light in texture and and moist.
Pattihouse
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I make this cake all the time. However, I use a 9 x 13 pan and don't spray it. I just cut the servings right from the pan using a serated knife. I also get at least 12 pieces, not six. Served with fruit and cool whip and it's just the right size dessert and very refreshing and yummy!
Connie L.
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I cannot believe this works, but it does! I beat the batter as described on the box mix, and was pleased with the results. I only have a stoneware bundt pan; I decided to grease it and the cake turned out fine. I propped the pan up on its side when I removed from the oven (in lieu of turning it upside down) and rotated it every 5 minutes or so.This loosened the sides and I had no problem getting the cake out of the pan.
J-Lynn
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I made this cake last night and it was fast, easy and delicious - a keeper according to my hubby. The directions left questions - I used pineapple in it's own juice, not in sweetened syrup, which may alleviate some of the other comlaints that this cake is too sweet. I used the 1 step angel food cake mix and did not over mix. I did not grease the angel food cake pan and the cake rose nicely. I baked for about 40 minutes and then turned the cake upside down on a bottle to cool. I'll definitely make this again.
877412
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RECIPE SUBMITTED BY
Charishma_Ramchandani
Ruwi
- 191 Followers
- 2089 Recipes
- 216 Tweaks
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
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