35+ Quick Sourdough Discard Recipes (2024)

Table of Contents

Tips: Tools I use for sourdough baking and cooking: Quick Sourdough Discard Recipes Pancakes Sourdough Pizza Crust Super Easy Sourdough Crepes Sourdough Skillet Waffles Sourdough Flatbread Sourdough Apple Pie Dutch Baby No-Wait Sourdough Recipes With Added Flour Sourdough Cobbler Chicken Pot Pie English Muffins Tortillas Crackers Sourdough Biscuits Sourdough Muffins Cookies Cake Donuts FAQs References

These quick sourdough discard recipes and easy no-wait recipes that require no fermentation or proofing. Just mix together and make.

You are constantly feeding your new pet sourdough starter, and you’re also constantly having to discard some of the starter.

Instead of throwing it in the trash, you can use it to make some delicious and healthy, no-wait recipes.

As long as you have a lot of fed starter on hand, you can make these instantly. Some of these are long-fermented sourdough, meaning there is no added flour and you will get the most health benefits.

I also added another section that includes sourdough recipes you can make and bake right away, but do include some added flour.

Obviously, it is better if you can allow your dough to ferment to decrease the phytic acid, help break down the gluten, and make the nutrients more bio-available.

But, let’s face it. Sometimes, lack of planning just doesn’t allow for that. So if poor planning is interfering with your baking, here are some recipes that don’t require the wait.

Tips:

If you are only discarding a little bit at a time, you can keep a jar of discard in the fridge and use it when you have enough discard to make a recipe.
Refrigerated discard will need to be fed every 7-10 days or else it may get hungry and start to form a hooch.
If you want to make a sourdough starter, check out my detailed post here on how to create one.
Can’t get enough sourdough? Check out all my favorite recipeshere.

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosurehere.

Tools I use for sourdough baking and cooking:

Stand mixer

Quick Sourdough Discard Recipes

These no-wait recipes include just starter, but no other non-fermented grains. Mix and go. These would be considered long-fermented.

Pancakes

Our favorite sourdough pancakes recipe includes just a few basic ingredients and is simple to whip up any day of the week.

Sourdough Pizza Crust

Hands down, the easiest pizza crust recipe you will ever make. Delicious and crispy, and can be made so many ways.Breakfast pizza,white pizzaormushroom. Whatever your heart desires.

Super Easy Sourdough Crepes

Perfectly thin pancakes, this is one of our family’s favorite ways to eat lots of eggs. Sourdough starter is combined with eggs, milk, and some sweetener to make the yummiest breakfast.

Sourdough Skillet

Not a meal planner? Me neither! I love making sourdough skillets. Basically any veggie and meat you have in the fridge can be cooked in a cast iron skillet and topped with a sourdough crust to make a delicious, healthy, and filling meal.

Waffles

Perfectly crispy and fluffy waffles, and a fun weekend breakfast. I love using my cast iron waffle maker for this healthy meal.

Sourdough Flatbread

The perfect side to accompany any meal, or even use it to make sandwiches.

Sourdough Apple Pie

A yummy, fall-inspired dessert in a pinch. It’s simple and a farmhouse family favorite. Soft and juicy apples in a fluffy, cake-like crust.

Dutch Baby

Sourdough and breakfast just go together. I especially love breakfasts that can be whipped together and baked while we finish up farm chores, like milking the new goats.

No-Wait Sourdough Recipes With Added Flour

While the no-wait recipes above are simple and delicious, sometimes you may come across a recipe that includes fermentation time, but it’s a step you can skip, if needed.

Like the humble biscuit. You could definitely choose to long-ferment it, making the grains more digestible, or you can just mix and bake.

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Sourdough Cobbler

One of our family’s favorite desserts, sourdough cobbler can be made so many ways.Blueberry,peach, strawberry cream cheese, cherry, andpumpkinare our favorites. But make it with your favorite fruit!

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Chicken Pot Pie

One of our absolute favorite dinners… chicken pot pie. I’m not sure there is a more comforting, rustic food. You know how many times I decided last-minute to whip up this meal? And it’s still tasty without the long-fermentation.

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English Muffins

This recipe is on a weekly rotation in our kitchen. They are super versatile. I use these English muffins to make breakfast sandwiches,mini pizzas,chicken salad sandwichesand even minisloppy Joe’s.

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Tortillas

Mexican food is definitely our favorite cuisine, and these sourdough tortillas are a fun family affair. Everyone loves gathering around the island to roll out a bunch of these tortillas. Use them for tacos topped with fermentedjalapeñosorsalsa, or use them to make a wrap.

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Crackers

This is a new recipe on the blog and a really delicious, crunchy, and perfectly salty snack. Long-fermentation not required.

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Sourdough Biscuits

While technically these are long-fermented, there is nothing stopping you from just whipping them up and baking right away. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. You can also turn them into my favorite southernbiscuits and gravy.

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Sourdough Muffins

Blueberry, pumpkin, banana, chocolate zucchini, and carrot cake muffins just to name a few. These can be made quick or fermented.

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Cookies

Snickerdoodle, Shortbread, Peanut Butter, Sugar, Oatmeal, and of course the classic chocolate chip cookies can all be make with discard.

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Cake

For you next birthday or holiday celebration try your hand on sourdough cake. They can be long fermented or made quickly. Classic chocolate, vanilla, and coffee cake.

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Donuts

This recipe is so fun, and perfect for holidays. Mix it up and bake right away or make the night before, allow it to ferment overnight.

There you have it: no-wait sourdough recipes that can come together in no time.

35+ Quick Sourdough Discard Recipes (2024)

FAQs

How quickly do you need to use sourdough discard? ›

The longer the discard sits in your refrigerator, the more fermented and “sour” it gets. I don't like to use discard that is more than one week old in discard recipes . After about a week, the discard can become very sour and impact the flavor of the discard recipe.

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What can I do with day 3 sourdough discard? ›

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

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Can you use day 1 sourdough discard? ›

Remember, you can't use the discard from your homemade sourdough starter for the first 7 days. You can use sourdough discard in all kinds of sourdough discard recipes, including these no wait sourdough recipes, overnight sourdough discard recipes and sourdough discard recipes that use up a lot of discard.

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How much of your sourdough starter should you discard? ›

Experts recommend feeding a starter twice daily. And at each feeding, you hold onto 1/2 cup of your original starter, discard the rest, and then add its same weight in water and flour. With this schedule, you'd discard almost a cup of sourdough starter every day.

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Can I use a month old sourdough discard? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

Can you use 2 day old sourdough discard? ›

Can I Use Old Sourdough Discard? You can use old sourdough discard if it's been stored in the fridge, however, you really want to use it up within a week - 2 weeks max.

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Can I bake with day 3 sourdough discard? ›

BUT! You can also use that discard for baking. Some people will use it right away, in which case it'll still be pretty active. Other people prefer to store their sourdough discard until they have enough to bake with.

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Can I feed my sourdough starter without discarding? ›

If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you've reached the amount you need (plus 113g to keep and feed again).

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What happens if I forgot to discard the starter before feeding? ›

Not discarding will also help build up that sour flavor. So if you want your bread to be a little more sour, try not discarding a feed or two. before you pulled a bake.

Can you use an active starter in place of a discard? ›

Absolutely you can! Active starter can be used in the same way as sourdough discard in sweet or savory baking. You can add active sourdough starter to any recipe you would add discard to following the same calculation.

Should I stir my sourdough starter between feedings? ›

stir your starter in between feedings - try stirring it twice in between feedings and really give it a chance to get oxygen into the mix. This will help to activate your starter without too much effort.

What is the healthiest flour for sourdough bread? ›

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Overall, it has a lower gluten protein content than wheat flour, which means it produces slack, sticky, and dense doughs.

Can you save sourdough discard to use later? ›

How long can you keep sourdough discard? I've kept mine in the fridge for up to 3-4 weeks without feeding and used it in sourdough discard recipes and it was just fine. As long as it's not growing mold or bad bacteria, it's safe to use. It won't give you any rise, but it will add flavor!

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Do you have to discard sourdough every day? ›

Room-temperature storage: Feed twice a day

Room-temperature starter should be fed every 12 hours (twice a day) using the standard maintenance feeding procedure: discard all but 113g, and feed that 113g starter with 113g each water and flour.

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Do you have to discard sourdough every time you feed? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

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What to do with a day 1 sourdough starter discard? ›

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

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